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尾崎牛と旬野菜の炭焼き
(Ozakigyu to Shunyasai No Sumiyaki)
尾崎牛たたき
(Ozakigyu Tataki)
近江牛すじビーフシチュー
(Omigyu Suji Bifu Shichu)
The tendons of cattle and their surrounding muscles.
Provided by SURF
