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Kyoto Bishoku Meguri
Today’s Recommendation
Salad
Appetizer
Fried Dish, Steamed Dish, Warm Dish
Meat Dish
Pot Rice
Oden
Locally Raised Chicken and Burdock

地鶏とごぼう

(Jidori to Gobo)

It will take about 30 minutes.

¥ 1,200
Sea Bream and Ginkgo Nuts

タイと茶子

(Tai to Ginnan)

It will take about 30 minutes.

¥ 1,300
Japanese Apricot and Dried Young Sardines

梅とちりめんじゃこ

(Ume to Chirimen jyako)

It will take about 30 minutes.

¥ 1,200
Baby Clam and Ginger

あさりと生姜

(Asari to Shoga)

It will take about 30 minutes.

¥ 1,300
Oyster and Mushrooms

カキときのこ

(Kaki to Kinoko)

It will take about 30 minutes.

¥ 1,400
Roasted Pork Fillet and Corn

煮豚ととうもろこし

(Nibuta to Tomorokoshi)

It will take about 30 minutes.

¥ 1,200
Crab and Lily bulb

蟹と百合根

(Kani to Yurine)

It will take about 30 minutes.

¥ 1,500
Lily bulb (百合根)

Soft-shelled Turtle Porridge

スッポンぞうすい

(Suppon Zosui)

¥ 1,500
Nukazuke（Fermented rice bran pickles)

ぬか漬け

(Nukazuke)

¥ 600

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